During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn’t be possible without the extraordinary effort and commitment from Giorgio’s and Can Corporation’s amazing employees and the coordination and support from their trusted Customers. We thank all of you!

 
 

Roasted Mushroom and Wheat Berry Salad with Orange Curry Vinaigrette

This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.

Author: Mushroom Council

Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins

What You Need

  • 8 ounces white button mushrooms, halved
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon fine ground sea salt
  • ¼ teaspoon ground black pepper
  • 2 cups cooked wheat berries, warm
  • 2 green onions, sliced
  • 2 tablespoons dried cranberries, chopped

Dressing

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1 teaspoon curry powder
  • ¼ teaspoon fine ground sea salt

What You Do

  1. Preheat the oven to 400 degrees F.
  2. Place the mushrooms on a baking sheet. Drizzle with the olive oil. Sprinkle with the ½ teaspoon salt and the pepper. Toss to coat. Bake for 10 minutes. Carefully stir the mushrooms, and bake for 5 more minutes, until tender.
  3. Transfer the mushrooms to a medium bowl. Add the wheat berries, green onions, and cranberries.
  4. Whisk together all of the dressing ingredients in a small bowl. Pour the dressing over the salad.
  5. Toss to mix all ingredients. Serve warm.
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