During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn’t be possible without the extraordinary effort and commitment from Giorgio’s and Can Corporation’s amazing employees and the coordination and support from their trusted Customers. We thank all of you!

 
 
Get to Know Us

Get to Know Us

The Giorgio name goes back to 1928 when Pietro Giorgi built his first mushroom houses in Temple, Pennsylvania. It was the beginning of a proud and long-standing tradition of growing high-quality mushrooms — a tradition that the third generation carries on at Giorgio. Today, we are a multi-faceted company and one of the largest growers of mushrooms in the world. Giorgio has been “America’s Favorite Mushroom” year after year, by upholding the family tradition of excellence and by implementing the innovative “continuous improvement” management philosophy called Kaizen. The Giorgio culture has been rooted in Kaizen for decades and it’s why Giorgio’s people and reputation are unmatched in the industry.