During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn’t be possible without the extraordinary effort and commitment from Giorgio’s and Can Corporation’s amazing employees and the coordination and support from their trusted Customers. We thank all of you!

 
 

Giorgio® Brown Mushrooms

Crimini or “brown” mushrooms have an earthier, nuttier, more intense flavor than white mushrooms.  They can usually be substituted for any recipe calling for white mushrooms, and blend well with almost anything. Their flavor intensifies when cooked. Criminis can be sautéed or cooked any way or enjoyed raw in salads. Try them sliced and sautéed on pizza, in pasta, on quesadillas, or cheeseburgers.

Portabella Mushrooms have an even more robust and intense flavor than white or crimini mushrooms.  Their flavor intensifies when cooked. Portabella mushrooms are great on the grill and as a meat substitute.