During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn’t be possible without the extraordinary effort and commitment from Giorgio’s and Can Corporation’s amazing employees and the coordination and support from their trusted Customers. We thank all of you!

 
 

Giorgio® Dried Mushrooms

Giorgio’s Dried Mushrooms are available in the following varieties (listed alphabetically):

  • Black Trumpet
  • Chanterelle
  • Lobster
  • Morel
  • Oyster
  • Paddy Straw
  • Porcini
  • Portabella
  • Shiitake Sliced
  • Shiitake Whole
  • Soup Blend
  • Stir Fry
  • Wood Ear

Experience a variety of delicious flavors by experimenting with dried gourmet mushrooms. They can be substituted for fresh mushrooms in most recipes where mushrooms are cooked – 1 oz dried mushrooms is approximately equivalent to 8 oz fresh mushrooms.

To reconstitute dried mushrooms, we recommend the following steps:

  1. Blanch in boiling water, stock, or wine for 2 – 5 minutes, or soak for 30 minutes in warm liquid.
  2. Strain reconstituted mushrooms through a coffee filter, reserving flavorful liquid.
  3. Gently rise under cold water, and pat dry.
  4. Reserved liquid may be added to recipe as needed to achieve desired consistency and intensity of mushroom flavor.
  5. NEVER EAT DRIED MUSHROOMS RAW.