This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember you. We use this information in order to improve and customize your browsing experience and for analytics and metrics about our visitors both on this website and other media. To find out more about the cookies we use, see our Privacy Policy - The Giorgi Companies, Inc.

 

If you decline, your information won’t be tracked when you visit this website. A single cookie will be used in your browser to remember your preference not to be tracked.

Do Not Sell My Personal Information Reject Cookies Accept Cookies
Adjust
Contrast
  Toggle mobile menu
 

Grill Packs

Fire Up the Flavor

Make grilling season effortless with Giorgio® Grill Packs — a ready-to-cook blend of fresh sliced mushrooms and bold seasonings made for big flavor with minimal prep. Whether you’re hosting a backyard cookout or throwing together a quick weeknight meal, Grill Packs deliver craveable taste in minutes.

Fresh Ingredients. Grill-Ready Convenience.

Each Grill Pack comes pre-sliced and ready to cook, featuring premium mushroom varieties paired with seasoning blends inspired by classic grill flavors. No chopping, no mess — just open, season, cook, and serve.

Available Flavors

Explore three delicious flavor options:

  • Smokey Honey Habanero (Crimini, King Oyster & Lion’s Mane)

  • Brown Sugar Bourbon (Crimini & Shiitake)

  • Steak Seasoning (Crimini)

The Perfect Side (or the Main Event)

Grill Packs pair perfectly with burgers, steak, chicken, seafood, or plant-based favorites. Serve them as an easy side dish, or build them into tacos, bowls, pasta, or grilled skewers for a simple meal upgrade.

How to Cook

Giorgio® Grill Packs are designed to make grilling (or roasting) simple. Just season, cook, and enjoy.

Grill Instructions

  1. Preheat grill to 450°F.

  2. Remove cardboard sleeve, plastic wrap, and seasoning packet.

  3. Add 2 tablespoons of cooking oil to mushrooms.

  4. Sprinkle seasoning over mushrooms and toss to coat evenly.

  5. Place tray directly on grill.

  6. Cook for 25–30 minutes, stirring occasionally, until tender and fully cooked.

Oven Instructions

  1. Preheat oven to 450°F.

  2. Remove cardboard sleeve, plastic wrap, and seasoning packet.

  3. Add 2 tablespoons of cooking oil to mushrooms.

  4. Add seasoning and toss to coat evenly.

  5. Place tray in oven.

  6. Roast for 25–30 minutes, stirring occasionally, until mushrooms are caramelized and cooked through.

For best results: Cook to an internal temperature of 165°F.
Season. Grill. Enjoy.