During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn't be possible without the extraordinary effort and commitment from Giorgio's and Can Corporation's amazing employees and the coordination and support from their trusted Customers. We thank all of you!


Hot Pastrami on Rye with Sautéed Mushrooms

Explore Mushrooms and the deliciousness of the Northeast in this recipe from @peaches2peaches.


Serves: 2

What You Need


  • 34 crimini mushrooms
  • 34 Baby Bella mushrooms
  • 34 White mushrooms
  • 2 Tbsp olive oil
  • 2 sprigs of thyme
  • 1 clove garlic, minced
  • Salt & pepper to taste
  • Spicy mustard


  • 4 slices rye bread
  • 810 slices of pastrami
  • 1 Tbsp olive oil
  • 4 slices Swiss cheese

What You Do


  1. Place a pan over medium heat.
  2. Slice mushrooms and add them to the pan with 2 tablespoons olive oil, garlic and thyme. Season with salt & pepper to taste.
  3. Sauté for 4-5 minutes and set aside.


  1. Add 1 tablespoon olive oil to a pan over medium heat. Add the pastrami for a few minutes until warmed through.
  2. Divide the pastrami in the pan and add 2 slices of cheese to each. Cover with a top until the cheese is melted.
  3. Lightly toast the bread slices.
  4. Divide the cheese covered pastrami between 2 slices. Add mushrooms to each. Spread mustard on the remaining 2 slices of bread and add them to the tops of the 2 sandwiches. Serve.