During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn’t be possible without the extraordinary effort and commitment from Giorgio’s and Can Corporation’s amazing employees and the coordination and support from their trusted Customers. We thank all of you!

 
 

Blended Sausage and Mushroom Frittata with Potatoes and Goat Cheese

This frittata features hearty red potatoes, savory sausage blended with meaty mushrooms, and tangy goat cheese. Serve for brunch alongside fresh fruit or enjoy for dinner with a side salad.

 

Author: Side Delights

Serves: 4-6
Prep Time: 15 mins
Cook Time: 20 mins

What You Need

  • 8 eggs
  • Salt and pepper to taste
  • 1 package Side Delights Steamables Red Potatoes, cooked according to package instructions and cooled
  • 8 ounces white button mushrooms, finely chopped
  • 2 tablespoons olive oil
  • 8 ounces breakfast sausage
  • 1 medium red bell pepper, diced
  • 4 ounces soft goat cheese, crumbled
  • 8 to 12 fresh basil leaves

What You Do

  1. Preheat oven to 350 degrees F. In a bowl, whisk together eggs until smooth. Season with salt and pepper and set aside. Use potato masher to smash potatoes into bite sized pieces and set aside.
  2. In a large mixing bowl, add mushrooms and sausage, mix until combined.* In a large, non-stick, oven-safe skillet over medium heat, warm the olive oil. Add the mushroom sausage mixture and cook, stirring frequently, until the sausage is browned and cooked through, about 5 minutes.
  3. Add the smashed potatoes and peppers and cook for an additional 3 minutes. Distribute goat cheese evenly across the ingredients. Sprinkle with basil leaves. Pour the egg mixture over the ingredients and bake until eggs are set and golden, about 15 minutes.
  4. Remove from the oven and allow to cool slightly. Run a rubber spatula between the frittata and pan to loosen the eggs and slide the whole frittata onto a cutting board. Cut into wedges.
  5. For a stronger umami flavor, roast or sauté finely chopped mushrooms prior to mixing with sausage.
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