During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn’t be possible without the extraordinary effort and commitment from Giorgio’s and Can Corporation’s amazing employees and the coordination and support from their trusted Customers. We thank all of you!

 
 

Cheesy Mushroom Sausage Pasta

Robyn from Add a Pinch shares a delicious family meal that takes less than 30 minutes from fridge to table.

Author: Robyn of Add a Pinch

What You Need

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • one 12.8 ounce package smoked sausage, sliced into 1/2 inch slices
  • 1 pint portabella mushrooms, cut into quarters
  • one 14.5 ounce can diced tomatoes with peppers
  • 1 cup chicken stock
  • 3/4 cup heavy cream
  • 10 ounces twirl, ribbon or elbow pasta
  • 1 1/2 cups shredded cheddar cheese
  • salt and pepper to taste
  • fresh parsley, optional

What You Do

  1. Add olive oil and butter to a large, 12-inch skillet over medium-heat.
  2. Add sausage and mushrooms and cook until sausage has just begun to turn brown, about 3-5 minutes.
  3. Stir in tomatoes, chicken stock and heavy cream.
  4. Add pasta and stir to make sure well-combined. Cover and allow to simmer for about 15 minutes.
  5. Stir in cheddar cheese, salt and pepper and fresh parsley. Serve warm
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