Mighty Mushroom Blended Burger

What You Do

1. Finely dice mushrooms or gently pulse in food processor.
2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, cooking 5-7 minutes, or until golden brown.
3. Remove from heat and cool 5 minutes. Transfer cooled mushrooms to medium bowl.
4. Add ground beef and salt, mixing until combined. Make 4 patties.
5. Add remaining olive oil to pan and cook burger patties on medium-high heat until internal temperature reaches at least 160 F. Plate and add desired toppings to bun.