During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn’t be possible without the extraordinary effort and commitment from Giorgio’s and Can Corporation’s amazing employees and the coordination and support from their trusted Customers. We thank all of you!

 
 

Mushroom Freezer Breakfast Burritos

Author: Natalie Rizzo, MS, RD

Serves: 4 burritos

What You Need

  • 2 tablespoons neutral oil (canola, vegetable, grapeseed)
  • 1/2 white onion, diced
  • 2 garlic gloves, minced
  • 2 cups crimini mushrooms, chopped
  • 4 cups loosely packed spinach, chopped
  • 1/4 teaspoon salt
  • 8 large eggs
  • 3 tablespoons milk
  • Salt and pepper to taste
  • Cooking spray
  • 4 large whole wheat tortillas
  • 1/4 cup + 2 tablespoons goat cheese

What You Do

Heat a large skillet over medium-high heat and add oil to pan. Add the onion, garlic and cook for 2-3 minutes or until translucent.

Add the mushrooms and cook until they are golden brown (about 3-4 minutes). Flip the mushrooms, so the other side can cook. Place the spinach in the pan and cook until it’s wilted or about 3-4 minutes. Season with salt and stir all the veggies together. Remove from heat and set aside.

In a large bowl, whisk together eggs and milk. Season with salt and pepper to taste.

Heat another large skillet over medium heat. Spray the skillet with cooking spray and add egg mixture. Cook for 4-5 minutes, stirring frequently, until the eggs have set. Remove from heat.

Heat the tortillas in the microwave for 10 seconds (they are easier to roll when warm). Lay out the tortillas on four separate pieces of aluminum foil and spread one and a half tablespoon of goat cheese on each tortilla. Evenly distribute the roasted vegetables and scrambled eggs among the four tortillas. Roll each one up in the foil and place in a freezer bag. Freeze.

When ready to eat from the freezer, microwave on high for 1-2 minutes or until heated throughout.

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