During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn’t be possible without the extraordinary effort and commitment from Giorgio’s and Can Corporation’s amazing employees and the coordination and support from their trusted Customers. We thank all of you!

 
 

Mighty Mushroom Lettuce Wrapped Blended Burger

Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins

What You Need

½ pound mushrooms, crimini or white button

2 tablespoons olive oil, divided

1 pound ground beef

½ teaspoon salt

4 slices cheddar cheese

1 tomato, thinly sliced

½ red onion, thinly sliced

1 head iceberg, green leaf or butter lettuce, rinsed then dried

What You Do

  1. Finely dice mushrooms or gently pulse in food processor.
  2. In skillet over medium-high heat, warm 1 tablespoon olive oil. Add mushrooms and cook for 5-7 minutes, or until golden brown. Remove from heat and set aside to cool.
  3. Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined. Divide the meat mixture into 4 equal patties.
  4. In the same pan over medium-high heat, add remaining tablespoon of olive oil and cook burger patties until the internal temperature reaches 160 degrees, about 5 minutes per side. Place cheese slices on top of each patty and cook just until melted.
  5. Remove patties from heat. To assemble, place tomato and onion slices on top of each patty. Top with condiments if desired. Use 2 or 3 lettuce leaves per patty and tightly wrap around each burger.

Notes
Optional toppings include: chopped pickles, mayonnaise, mustard, ketchup

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