During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn’t be possible without the extraordinary effort and commitment from Giorgio’s and Can Corporation’s amazing employees and the coordination and support from their trusted Customers. We thank all of you!

 
 

Mushroom Halloumi Burgers

Serves: 1

What You Need

  • 2 portabella mushrooms with the stems trimmed
  • 1 thick slice of haloumi cheese
  • caramelized onions
  • char-grilled peppers
  • olive oil
  • micro herbs to garnish
  • wedges, chips or fries to serve

What You Do

  1. Place the two portabella mushroom caps in a non-stick pan and drizzle a little olive oil over them. Cook for two minutes on each side and then place the pan in a preheated 350 degree oven and cook off mushrooms for 5 minutes. Remove and set aside.
  2. Heat another pan with a little olive oil and once it’s heated, place your thick slice of haloumi on one side. Allow it to cook for 2-3 minutes until it forms a nice brown crust, turn it over and repeat again. Once it’s cooked, remove from the pan and set aside.
  3. Take one of the mushroom caps and place some char-grilled peppers on the base, then the haloumi, followed by some caramelized onions. Garnish with mirco herbs and top with another mushroom cap. Serve with your favorite potatoes on the side.
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