During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn't be possible without the extraordinary effort and commitment from Giorgio's and Can Corporation's amazing employees and the coordination and support from their trusted Customers. We thank all of you!


Nutritional Benefits

Mushrooms have become known as a good source of powerful nutrients, including potassium,  riboflavin, niacin, selenium, ergothioneine and potassium. And did you know they are the only source of Vitamin D in the produce aisle? Mushrooms are fat-free, cholesterol-free, gluten free, low in calories and low in sodium. Fresh mushrooms can be added to many everyday dishes to provide extra nutritional value, flavor and culinary interest.